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FANTASTIC FLAVORS!
BEEF STEW WITH TOMATOES – BOEUF BOURGUIGNON AUX TOMATES
Boeuf Bourguignon is a staple of the French cuisine. I prepared this recipe with tomatoes and for intense flavors, I marinated the meat overnight (using 1 bottle of Burgundy wine or Pinot Noir, 1 onion, 1 clove, 2 carrots, […] BONNE DEGUSTATION!
DUCK BREAST WITH BALSAMIC GLAZE
Learn the secret to a perfectly cooked duck breast by following these simple steps! I love this meat with a fantastic Bordeaux, Saint-Emilion for instance or a Cotes-du-Rhone such as Gigondas. Bon Appétit! Preparation: 10 min; Cooking time: 15 […] |
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