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MUST HAVE!!!
RABBIT STEW
This meat is one of my favorite! It is tender, flavorful without being strong. This easy recipe will surprise you! Enjoy this wonderful stew with a great Pinot noir from Burgundy! Preparation: 30 min; cooking time: 1h45 min. Serving 4 1 […] DELICIEUX!
FLOUNDER WITH FENNEL, BEANS AND CREAM SAUCE
This delicate fish pairs marvelously with fennel, green beans and citrus’s cream sauce! In France, we eat sole, which is flounder in the US! We have many delicious recipes and this one is exceptional! Pair with a Sancerre, white wine from the Loire […] |
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