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VERY FRENCH!
CHERRY CLAFOUTI
This dessert is originally from Limousin (Southern France). This region produces sweet black cherries. The purists insist to leave the cherries whole and unpitted to perfume the dish. This is the secret to succeed this recipe!
Serving 6 1 ½ lb. fresh black cherries […] MIXING THE PASTRY DOUGH
PERFECT SHAPE!
READY TO USE!
PASTRY DOUGH
This pastry dough can be made for quiches, tarts or pies. FOR 2 TARTS: 5 ¼ oz unsalted butter soft (150 g) 8 ¾ oz all-purpose flour (250 g) […] |
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