|
||||
|
MAKING CREPES! CREPE WITH HAM, SPINACH AND CHEESE READY TO EAT!
Don’t forget! February 2nd is Crepe Day! It’s called la Chandeleur or candlelight Holyday. This day celebrates the presentation of Baby Jesus at the Temple exactly 40 days after He was born. French people love to eat crepes […]
C'EST SI BON!
CREPES SUZETTE This dessert is a staple in all the brasseries and numerous restaurants in France! Try it at home and enjoy with a glass of Sauternes, sweet white wine from Bordeaux or a French spirit such as Cointreau or Grand Marnier!
Crepe […] |
||||
|
Copyright © 2024 French Recipes and Cuisine - All Rights Reserved Powered by WordPress & Atahualpa |
||||