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COOKING THE LENTILS STRAINING THE LENTILS WONDERFUL COMFORT FOOD! LENTIL SOUP WITH BACON
This hearty and wonderful soup will be well appreciated on a winter night! High in fiber, lentils make a great meal. They do not need to be soaked before being cooked. Enjoy this delicious […] COOKING THE ONIONS THE REDUCTION PERFECT WITH PATE! ONION CONFIT WITH BALSAMIC REDUCTION
This onion confit is absolutely perfect with foie gras, pates, cold cuts, pork roasts and red meat. I love it with the chicken liver pate (recipe in my website) when I celebrate the Beaujolais […] |
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