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TERRE-MER FLAVORS!
SEA SCALLOPS WITH CHANTERELLE MUSHROOMS
This is the time of year to use the bounty of the earth! Chanterelle mushrooms are absolutely delicious, especially in this outstanding recipe! Pair with a sublime white wine from Bordeaux, such as Blanc Graves. Preparation: 1 hour; […] VERY EXOTIC!
CAULIFLOWER SOUP WITH PEARS AND TURMERIC
What great combination! This creamy soup has so many flavors! You will love it! Pair with a Gewurztraminer from the French region of Alsace!
Preparation: 30 min; cooking time: 25 min. Serving 4-6 1 ½ tbsp. olive […] |
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