PINK SNAPPER A LA PROVENCALE

READY TO BE BAKED!

 

THE RESULT!

 

PINK SNAPPER A LA PROVENCALE

 

This flavorful fish will be at its best with a Rose from the South of France. Choose a wine from Bandol or a Cotes de Provence. Bon Appétit!

2 Servings

Preparation: 45 min; cooking time: 40 […]

PAIN PERDU OF PANETTONE WITH ORANGE CREAM

 

 

 

 

QUEL DELICE!

 

PAIN PERDU OF PANETTONE WITH ORANGE CREAM

 

 

This recipe is fantastic! Eat this Panettone for dessert or for breakfast! The orange cream must be prepared in advance and served chilled with the warm Panettone. Oh la la… trop bon!!!

If you choose to […]