MIXING THE PASTRY DOUGH
PERFECT SHAPE!
READY TO USE!
PASTRY DOUGH
This pastry dough can be made for quiches, tarts or pies.
FOR 2 TARTS:
5 ¼ oz unsalted butter soft (150 g)
8 ¾ oz all-purpose flour (250 g)
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MIXING THE PASTRY DOUGH
PERFECT SHAPE!
READY TO USE!
PASTRY DOUGH
This pastry dough can be made for quiches, tarts or pies. FOR 2 TARTS: 5 ¼ oz unsalted butter soft (150 g) 8 ¾ oz all-purpose flour (250 g) […] PREPARATION OF THE QUAIL
READY TO BE COOKED!
SURPRISING FLAVORS!
STUFFED QUAIL WITH SPICY COUSCOUS
French cuisine has different accents! This recipe will surprise you by its spicy and sweet notes! Serve with a white wine from Luberon (Provence region) such as Chateau […] |
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