|
||||
|
VERY FRENCH!
CHERRY CLAFOUTI
This dessert is originally from Limousin (Southern France). This region produces sweet black cherries. The purists insist to leave the cherries whole and unpitted to perfume the dish. This is the secret to succeed this recipe!
Serving 6 1 ½ lb. fresh black cherries […] MEDITERRANEAN FLAVORS! MONKFISH BOURRIDE This fantastic recipe is originated from Sete, on the Mediterranean coast. “Bourride” is a delicate fish soup made with monkfish and served with croutons topped with aioli. It’s easy to have a taste of Provencal cuisine in your plate by following these easy steps! Serve this entree […] |
||||
|
Copyright © 2024 French Recipes and Cuisine - All Rights Reserved Powered by WordPress & Atahualpa |
||||