|
||||
|
PREPARATION DE LA MOUSSE
QUEL DELICIEUX DESSERT!
CHOCOLATE MOUSSE
In France, you will find la Mousse au Chocolat in all the restaurants and bistros! This is a staple of French Cuisine and the key is to use the best dark chocolate. I prefer Lindt, made […] PREPARATION DU BOUILLON A TABLE! C’EST PRET!
TRADITIONAL VEAL STEW
This dish is a classic of the French gastronomy and is the favorite of the French people! Veal stew is served usually over white rice, but you can serve it over steamed potatoes, carrots, turnips, […] |
||||
|
Copyright © 2024 French Recipes and Cuisine - All Rights Reserved Powered by WordPress & Atahualpa |
||||