January 14, 2012 | French Recipes and Cuisine

FRENCH TOAST WITH GRILLED PEACHES AND TOASTED ALMONDS

“LE PAIN PERDU” TRANSLATES TO “LOST BREAD” IN ENGLISH AND IS EATEN FOR DESSERT IN FRANCE, NOT BREAKFAST AS IN AMERICA!

Active time: 30 min; Cooking time: 30 min

Serving: 6

12 slices of brioche (day-old) or Hawaiian bread

3.5 oz […]

THE MULTITUDE OF FRENCH MUSTARDS IS ENDLESS – FOR THESE VINAIGRETTES USE CLASSIC FRENCH DIJON!

Salt

Pepper

1 tbsp of Dijon mustard

1 ½ tbsp white balsamic raspberry vinegar

3 tbsp extra virgin olive oil

This vinaigrette is wonderful with Belgium endives or for Spring Mix:

Salt

Pepper

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