OSSO BUCCO
Yes, we are eating a lot of veal in France, and Osso Bucco is one of the recipes that we enjoy very much! You can serve it over fresh pasta or risotto. Pair with a Cotes-du-Rhone such as Rasteau.
Bon Appetit!
Preparation: 30 min; […]
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OSSO BUCCO
Yes, we are eating a lot of veal in France, and Osso Bucco is one of the recipes that we enjoy very much! You can serve it over fresh pasta or risotto. Pair with a Cotes-du-Rhone such as Rasteau. Bon Appetit! Preparation: 30 min; […] |
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