OSSO BUCCO

SO TENDER…

 

OSSO BUCCO

 

Yes, we are eating a lot of veal in France, and Osso Bucco is one of the recipes that we enjoy very much! You can serve it over fresh pasta or risotto. Pair with a Cotes-du-Rhone such as Rasteau.

Bon Appetit!

Preparation: 30 min; […]