|
||||
|
FOND DE TARTE
SWEETENED PASTRY DOUGH – PATE SABLEE
This sweetened pastry dough is ideal to make wonderful fruit tarts, such as strawberry, raspberry, blueberry or choose your favorite fruit! You can also use it to make some cookies. Enjoy!
5 ΒΌ oz. butter, softened […] PREPARING THE PEARS FONDANT!!! PEAR TART WITH ALMOND CREAM
You will love the combination pears-almonds-vanilla! This tart is perfect for Sunday dinner or why not Thanksgiving? Enjoy this dessert warm with your favorite ice cream!
Serving 6-8 Preparation: 45 […] |
||||
|
Copyright © 2024 French Recipes and Cuisine - All Rights Reserved Powered by WordPress & Atahualpa |
||||