MONKFISH BOURRIDE

MEDITERRANEAN FLAVORS!

MONKFISH BOURRIDE

This fantastic recipe is originated from Sete, on the Mediterranean coast. “Bourride” is a delicate fish soup made with monkfish and served with croutons topped with aioli. It’s easy to have a taste of Provencal cuisine in your plate by following these easy steps!

Serve this entree […]

July 19th, 2012 | Tags: , , , , , , , | Category: Entrees, French Recipe, Soups | Comments are closed

PORCINI MUSHROOM SOUP

PORCINI MUSHROOM SOUP

 

PORCINI MUSHROOM SOUP

 

Serving 4

1 oz dried porcini mushrooms

2 cups warm water

2 tbsp olive oil

2 shallots, chopped

1 leek, finely sliced

2 garlic cloves, mashed

5 fresh sprigs of thyme

16 oz whole white mushrooms

2 cups of beef bouillon

1/3 cup […]

May 24th, 2012 | Tags: , , , , , , | Category: Appetizers, Soups | Comments are closed
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