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THE INGREDIENTS THE PISTOU VOYAGE IN PROVENCE!
SOUPE AU PISTOU
This soup made with summer vegetables and pasta is served with pesto. The word pesto means in Provence the pestle of mortar used to make the preparation. This soup is usually served as an entrée. Enjoy your Provencale experience! […] SURPRENANT! CAULIFLOWER SOUP WITH PEARS AND SAFFRON
This soup will surprise you! It’s a wonderful combination of flavors! Perfect for cold nights… Select a wine from Alsace, such a Gewurztraminer to pair with this delicious soup. 1 cauliflower, greens and stem discarded, head broken up into small florets 4 […] |
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