|
||||
|
PREPARATION OF THE CAULIFLOWER THE CAULIFLOWER PUREE IS READY… PAN SEARED SCALLOPS LA PIECE DE RESISTANCE! SEA SCALLOPS WITH CAULIFLOWER PUREE, TOMATO CONFIT AND WALNUT VINAIGRETTE
The delicate flavors of the shellfish, cauliflower, tomato confit and walnuts will amaze your palate! Try this fabulous recipe and […] SEA SCALLOPS, SAFFRON SAUCE AND APPLE JULIENNE
SEA SCALLOPS, SAFFRON SAUCE AND APPLE JULIENNE
The scallops can be cooked either on a grill or pan fried. Choose a Riesling from Alsace or a Sauvignon Blanc from the Loire Valley to complement this delightful recipe! Enjoy!
Preparation: 20 min. cooking time: […] |
||||
|
Copyright © 2024 French Recipes and Cuisine - All Rights Reserved Powered by WordPress & Atahualpa |
||||