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THE MARINADE
PREPARING THE VEGETABLES
READY TO BE BRAISED…
APPETIZING!
BEEF SHORT RIBS MARINATED AND BRAISED IN RED WINE
These beef short ribs become spectacular if marinated overnight! This wonderful braised meat will delight your palate! Serve with […] VERY TASTY!
GRILLED SALMON WITH CHANTERELLES IN RED WINE
This delicious recipe makes a great dinner in little time! Pair with a wonderful Pinot Noir from Burgundy such as Cotes-de-Beaune!
Cooking time: 40 min; serving: 2 1 pound of salmon with skin cut in 2 pieces (preferably […] |
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