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VERY TASTY!
QUICHE WITH SPINACH, FETA CHEESE AND PINE NUTS
A little taste of Mediterranean cuisine into your plate for summer! This quiche is very fragrant and original! Enjoy with a Chenin blanc from the Loire Valley!
Preparation: 30 min (+ refrigeration of the dough 30 min.); […] DELICIOUS COMBINATION!
RASPBERRY TART WITH PINE NUTS
Savor this delicious tart with a Muscat de Beaumes-de-Venise! Make pastry dough (see recipe in the website) 8 oz of raspberries 3 ½ oz of pine nuts 3 ¼ oz of powdered almonds 3 ½ oz of unsalted […] |
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