BASQUE CROUSTADE WITH PRAWNS

JUST OUT OF THE OVEN!

 

READY TO EAT!

 

 

BASQUE CROUSTADE WITH PRAWNS

 

This flavorful croustade can be paired with a refreshing pink wine from the south of France such as Cotes de Provence or Coteaux du Languedoc! Enjoy!

 

Preparation: 25 min. cooking time: 45 min.

Serving 4

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YELLOW ROASTED PEPPER SOUP WITH MASCARPONE CHEESE

ABSOLUTELY DELICIOUS!

 

MANGE TA SOUPE! (Eat your soup!) Perhaps the French secret for a slim figure and healthy lifestyle, soup has a cleansing effect for your body. After the holidays, it’s time to reenergize for spring by eating the freshest vegetables. The season provides a natural cycle for a balanced diet.

This […]