PASTRY | French Recipes and Cuisine

RASPBERRY TART WITH PINE NUTS

DELICIOUS COMBINATION!

RASPBERRY TART WITH PINE NUTS

Savor this delicious tart with a Muscat de Beaumes-de-Venise!

Make pastry dough (see recipe in the website)

8 oz of raspberries

3 ½ oz of pine nuts

3 ¼ oz of powdered almonds

3 ½ oz of unsalted […]

MIXING THE PASTRY DOUGH

PERFECT SHAPE!

READY TO USE!

PASTRY DOUGH

This pastry dough can be made for quiches, tarts or pies.

FOR 2 TARTS:

5 ¼ oz unsalted butter soft (150 g)

8 ¾ oz all-purpose flour (250 g)

[…]