CANNELES
This specialty from Bordeaux was invented by the nuns in the 18th century! The canneles must have a crunchy crust and be soft inside. They are wonderful for breakfast […]
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CANNELES
This specialty from Bordeaux was invented by the nuns in the 18th century! The canneles must have a crunchy crust and be soft inside. They are wonderful for breakfast […]
QUICHE WITH PEARS AND ROQUEFORT
This nontraditional quiche is a delight to the palate! The taste of the Roquefort with the delicate flavor of the pears will surprise you! Enjoy this […] |
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