VINAIGRETTES
THE MULTITUDE OF FRENCH MUSTARDS IS ENDLESS – FOR THESE VINAIGRETTES USE CLASSIC FRENCH DIJON!
Salt
Pepper
1 tbsp of Dijon mustard
1 ½ tbsp white balsamic raspberry vinegar
3 tbsp extra virgin olive oil
This vinaigrette is wonderful with Belgium endives or for Spring Mix:
Salt
Pepper
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