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A TRUE SIN!
CARAMELIZED CHERRY CLAFOUTI
When making clafouti, the cherries should be kept with their pit for flavors but it is up to you if you don’t want to be bothered with them. I chose to remove them. Anyway this dessert is irresistible and when I say […] SO CRUNCHY!
ENDIVE SALAD
When I make this salad, it is always a success! This salad is crunchy, full of flavors and very different! It goes with almost everything! Taste it and you will make it over and over again!
Preparation: 10 min. Serving 6 6 Belgian […] |
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