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THE BEST APPLE TART!
APPLE TARTE TATIN
Inescapable French dessert! The story behind this recipe is that it was created by accident by the Tatin sisters in the 1880s. They had a hotel in Sologne (Loire Valley). The tart became a signature dish and is a staple especially in this region […] VERY FRENCH!
CHERRY CLAFOUTI
This dessert is originally from Limousin (Southern France). This region produces sweet black cherries. The purists insist to leave the cherries whole and unpitted to perfume the dish. This is the secret to succeed this recipe!
Serving 6 1 ½ lb. fresh black cherries […] |
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