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QUEL DELICE!
PAIN PERDU OF PANETTONE WITH ORANGE CREAM
This recipe is fantastic! Eat this Panettone for dessert or for breakfast! The orange cream must be prepared in advance and served chilled with the warm Panettone. Oh la la… trop bon!!! If you choose to […] FRENCH TOAST WITH GRILLED PEACHES AND TOASTED ALMONDS
“LE PAIN PERDU” TRANSLATES TO “LOST BREAD” IN ENGLISH AND IS EATEN FOR DESSERT IN FRANCE, NOT BREAKFAST AS IN AMERICA! Active time: 30 min; Cooking time: 30 min Serving: 6
12 slices of brioche (day-old) or Hawaiian bread 3.5 oz […] |
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