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FOND DE TARTE
SWEETENED PASTRY DOUGH – PATE SABLEE
This sweetened pastry dough is ideal to make wonderful fruit tarts, such as strawberry, raspberry, blueberry or choose your favorite fruit! You can also use it to make some cookies. Enjoy!
5 ΒΌ oz. butter, softened […] PREPARATION OF THE PUFF PASTRY SMALL FIGURE IN THE ALMOND CREAM MAKING FINE INCISIONS ON PUFF PASTRY READY TO BE BAKED! VERY HOT! THE MASTERPIECE! QUEL DELICE!!!
EPIPHANY CAKE – GALETTE DES ROIS
The Epiphany, traditionally on January 6, commemorates the visit of […] |
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