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PREPARATION OF THE CAULIFLOWER THE CAULIFLOWER PUREE IS READY… PAN SEARED SCALLOPS LA PIECE DE RESISTANCE! SEA SCALLOPS WITH CAULIFLOWER PUREE, TOMATO CONFIT AND WALNUT VINAIGRETTE
The delicate flavors of the shellfish, cauliflower, tomato confit and walnuts will amaze your palate! Try this fabulous recipe and […] BONE-IN RIB-EYE STEAK BONE-IN RIB-EYE STEAK WITH FRENCH FLEUR DE SEL PERFECTLY ROASTED! SO TENDER! ROASTED BONE-IN RIB-EYE STEAK WITH FLEUR DE SEL
This French recipe is absolutely fantastic! Easy to prepare, you won’t believe the taste and tenderness of the meat! It is very important to use […] |
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