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SEA SCALLOPS, SAFFRON SAUCE AND APPLE JULIENNE
SEA SCALLOPS, SAFFRON SAUCE AND APPLE JULIENNE
The scallops can be cooked either on a grill or pan fried. Choose a Riesling from Alsace or a Sauvignon Blanc from the Loire Valley to complement this delightful recipe! Enjoy!
Preparation: 20 min. cooking time: […] FRESH FROM THE OCEAN
JUMBO SHRIMP WITH SOUTHERN FLAVORS
When you eat this creation, the “cigales” from Provence are not far away! It’s all the South of France in your plate! Enjoy!
Serves 4 2 lbs of fresh jumbo shrimp, peeled and deveined 3 tbsp of extra […] |
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