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MEDITERRANEAN FLAVORS! MONKFISH BOURRIDE This fantastic recipe is originated from Sete, on the Mediterranean coast. “Bourride” is a delicate fish soup made with monkfish and served with croutons topped with aioli. It’s easy to have a taste of Provencal cuisine in your plate by following these easy steps! Serve this entree […] ADDING THE RUM PUNCH…
CELA FLAMBE! A TABLE! BON APPETIT! PRAWNS FLAMBEES WITH RUM PUNCH
Enjoy a taste of the French Caribbean Islands with this heady recipe! Delicious with a crisp white wine, such as Sancerre or Pouilly Fume from […] |
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