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PREPARATION OF THE SAUCE
LA PIECE DE RESISTANCE
CLASSIC!
DUCK A L’ORANGE
Classic French recipe revisited by numerous cooks…. Try this one, you won’t be disappointed! Pair this outstanding meat with a Chateauneuf-du-Pape, red wine from the Southern Rhone Valley. Enjoy!
Preparation: 2 hours; cooking […] SO LIGHT! CARAMELIZED CAULIFLOWER SOUFFLE
A variation of the cheese soufflé! This is a perfect meal on its own! You will be delighted by the lightness of this recipe! A white wine from the Cotes-du-Rhone is recommended for its floral and vegetal notes! Enjoy!
Preparation: 1 h 15 min; Baking […] |
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