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FRENCH TOAST WITH GRILLED PEACHES AND TOASTED ALMONDS
“LE PAIN PERDU” TRANSLATES TO “LOST BREAD” IN ENGLISH AND IS EATEN FOR DESSERT IN FRANCE, NOT BREAKFAST AS IN AMERICA! Active time: 30 min; Cooking time: 30 min Serving: 6
12 slices of brioche (day-old) or Hawaiian bread 3.5 oz […]
TOUT CHAUD! TRES COULANT!
FRENCH CHOCOLATE LAVA CAKE AVEC WHITE CHOCOLATE COCONUT HEART AND TOASTED COCONUT
THE MOLTEN CENTER OF THE CAKE MAKES THE MAGIC OF THIS RECIPE! YOU’LL BE ABLE TO SEE THE CONSISTENCY COMING OUT OF THE OVEN AS YOU BECOME MORE EXPERIENCED INSURING SUCCESS!
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