READY TO BE BAKED!
12 MINUTES LATER…
THE RESULT!
ENJOY!
MADELEINES A L’ORANGE
French people love their Madeleines any time of the day! For best results, it’s very important for the batter to rest overnight. The next morning, you will savor these […]
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READY TO BE BAKED!
12 MINUTES LATER…
THE RESULT!
ENJOY!
MADELEINES A L’ORANGE
French people love their Madeleines any time of the day! For best results, it’s very important for the batter to rest overnight. The next morning, you will savor these […] PREPARATION DE LA MOUSSE
QUEL DELICIEUX DESSERT!
CHOCOLATE MOUSSE
In France, you will find la Mousse au Chocolat in all the restaurants and bistros! This is a staple of French Cuisine and the key is to use the best dark chocolate. I prefer Lindt, made […] |
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