CREPES MYLENE
Enjoy this delicious crepe dessert with apple cider from Normandy!
Crepe batter (made the day before or a few hours in advance)
See recipe on the website
Serving 6
Juice of ½ a lemon and 1 tbsp of sugar
1 tbsp of sugar
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CREPES MYLENE
Enjoy this delicious crepe dessert with apple cider from Normandy! Crepe batter (made the day before or a few hours in advance) See recipe on the website Serving 6 Juice of ½ a lemon and 1 tbsp of sugar 1 tbsp of sugar […] FILLING THE MOLDS READY TO BE BAKED
VERY HOT!
PERFECT AND IRRESISTIBLE!!!
CANNELES
This specialty from Bordeaux was invented by the nuns in the 18th century! The canneles must have a crunchy crust and be soft inside. They are wonderful for breakfast […] |
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