DUCK A L’ORANGE

PREPARATION OF THE SAUCE

 

LA PIECE DE RESISTANCE

 

CLASSIC!

 

DUCK A L’ORANGE

 

Classic French recipe revisited by numerous cooks…. Try this one, you won’t be disappointed! Pair this outstanding meat with a Chateauneuf-du-Pape, red wine from the Southern Rhone Valley. Enjoy!

 

Preparation: 2 hours; cooking […]