ASPARAGUS WITH CREME BRULEE OF ASPARAGUS

SENSATIONAL!

 

 

 

ASPARAGUS WITH CRÈME BRULEE OF ASPARAGUS

 

 

Springtime is here and so asparagus! This recipe makes a fantastic appetizer for Palm Sunday, Easter or any other occasion! Enjoy these delicious vegetables with a Gewurztraminer, sweet white wine from the French region of Alsace!

Preparation: 45 min; […]