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A TRUE SIN!
CARAMELIZED CHERRY CLAFOUTI
When making clafouti, the cherries should be kept with their pit for flavors but it is up to you if you don’t want to be bothered with them. I chose to remove them. Anyway this dessert is irresistible and when I say […] READY TO BE BAKED
SO TEMPTING!
RASPBERRY CLAFOUTI
Summer is here with all its bounty! This true French recipe will be appreciated by everyone! Simple and easy to make, this clafouti will be your new favorite dessert! Pair with a wonderful Muscat from France. […] |
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