CHICKEN WITH MUSTARD, PEAS AND SPINACH

VERY FRENCH!

 

 

CHICKEN WITH MUSTARD, PEAS AND SPINACH

 

 

This succulent sauce made with whole-grain mustard, cream and tarragon adds a touch of French cuisine to these tender pieces of chicken! Enjoy with a Pouilly-Fuisse from Burgundy!

Preparation: 30 min; cooking time: 45 min.

Serving 4

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