GRILLED SALMON WITH CHANTERELLES IN RED WINE

VERY TASTY!

 

GRILLED SALMON WITH CHANTERELLES IN RED WINE

 

 

This delicious recipe makes a great dinner in little time! Pair with a wonderful Pinot Noir from Burgundy such as Cotes-de-Beaune!

 

Cooking time: 40 min; serving: 2

1 pound of salmon with skin cut in 2 pieces (preferably […]