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FILLING THE MOLDS READY TO BE BAKED
VERY HOT!
PERFECT AND IRRESISTIBLE!!!
CANNELES
This specialty from Bordeaux was invented by the nuns in the 18th century! The canneles must have a crunchy crust and be soft inside. They are wonderful for breakfast […] CARAMELIZING THE PEARS
PREPARATION OF THE QUICHE READY TO EAT! VERY ORIGINAL AND DELICIOUS!
QUICHE WITH PEARS AND ROQUEFORT
This nontraditional quiche is a delight to the palate! The taste of the Roquefort with the delicate flavor of the pears will surprise you! Enjoy this […] |
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