ONCTUEUSE BECHAMEL!
BECHAMEL SAUCE
This white sauce or sauce blanche can be used in many recipes, such as cheese soufflé, lasagna, crepes, spinach, tourtes(pies), etc… Follow these steps to obtain a perfectly smooth sauce.
Preparation and cooking time: 15 minutes-20 minutes
January 24th, 2014 | Tags: Bechamel, Bechamel sauce, French Cooking, French Cuisine, French entrees, French Food, French Recipes, White sauce | Category: Entrees, French Recipe | Comments are closed