SEA SCALLOPS, SAFFRON SAUCE AND APPLE JULIENNE
SEA SCALLOPS, SAFFRON SAUCE AND APPLE JULIENNE
The scallops can be cooked either on a grill or pan fried. Choose a Riesling from Alsace or a Sauvignon Blanc from the Loire Valley to complement this delightful recipe! Enjoy!
Preparation: 20 min. cooking time: […]