STRAWBERRY COULIS

 

 

This wonderful strawberry sauce is the perfect topping for a strawberry tart or your favorite cake! It is very easy to make and nothing can replace the taste of fresh strawberries! Enjoy!

 

Preparation: 10 minutes

 

10 5/8 oz. fresh strawberries (300 g),

7 1/8 oz. sugar (200 g)

1 lemon juice

 

Wash and drain the strawberries. Lay them on a paper towel and pat dry. Remove the stems.

Put the strawberries in the bowl of a blender, add the sugar and lemon juice and puree 2 minutes.

Strain the coulis and refrigerate.

 

Bon Appetit!