SPICY CHICKEN SOUP WITH COCONUT AND KIWIS

 

 

This original chicken soup will surprise you by its spicy flavors! Enjoy something new and unusual! Pair this wonderful soup with a white wine from Cotes-de-Provence!

 

1 tbsp olive oil

2 chicken breasts

1 red pepper, diced

3 garlic cloves, minced

1 tbsp curry

2 cups chicken bouillon

1 tin coconut milk (13.5 oz)

2 tbsp sour cream

½ tbsp fresh ginger, grated

3 kiwis, peeled and diced

1 tbsp fresh cilantro, chopped + more for garnish

1 red Anaheim pepper, sliced very thin

Salt and pepper

 

Warm up the olive oil in a medium stockpot on medium-high heat. Add the chicken and garlic and sautéed 10 minutes. Add the red pepper, the curry, salt and pepper. Cook 5 minutes.

Add the chicken bouillon and ginger. Reduce the heat to medium. Cover and cook 10 minutes.

Pour the coconut milk, the sour cream, the kiwi, cilantro and the Anaheim pepper. Cover and simmer 5 minutes. Season the soup with salt and pepper.

Ladle the soup into plates and garnish with fresh cilantro.

 

Bon Appétit!