POTATOES WITH TRUFFLES AND THYME

This stunning and easy recipe will surprise you! These melting potatoes will be a perfect pair with a juicy piece of steak or a flavorful piece of lamb. Enjoy!

Preparation: 10 min; baking time: 1 hour

Serving 4

2 lbs small yellow Dutch potatoes

4 black truffles, sliced very thin

1 tbsp fresh thyme leaves

2 tbsp olive oil

Fleur de Sel (French sea salt)

Pepper

Preheat the oven to 400 F.

Wash and dry the potatoes. Slice them thin (about 2/10 of an inch thick).

Place the potatoes in a medium bowl. Add the olive oil, sliced truffles, thyme and season with fleur de sel and pepper. Combine.

Put the potatoes in a baking dish. Cover with aluminum foil. Bake 1 hour.

Bon Appétit!