PORK RIB CHOPS, BREADED WITH PARMESAN CHEESE
I absolutely love Parmesan cheese and this recipe will delight lots of palates! It is very tasty and different! Enjoy with a rose wine from Provence “sous la tonnelle”…
Preparation: 10 min; cooking time: 15 minutes
Serving 4
4 pork rib chops
2 tbsp. butter
2 tbsp. vegetable oil
2 large eggs
4 tbsp. flour
5 tbsp. grated Parmesan cheese
2 ¾ oz. bread crumbs
Salt and pepper
Spread the flour in a plate.
Beat the eggs in another plate.
Combine the bread crumbs and Parmesan cheese in a third plate.
Season the pork chops with salt and pepper and coat them with flour. Dip in eggs and coat with the combination bread crumbs-Parmesan cheese.
Warm the butter and vegetable oil in a large frying pan on medium- heat. Cook the pork rib chops 8 minutes on each side.
Serve with your favorite vegetables.
Bon Appetit!