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A MUST TRY…
BEEF STEW – BOEUF BOURGUIGNON
For best results, marinate the meat overnight with 1 ½ bottle of Burgundy wine or Pinot Noir, 1 onion, 1 clove, 2 carrots, 4 garlic cloves, 5 peppercorns and a bouquet garni made with parsley, thyme, bay leaf and celery. The wine […] VIVE LA TRADITION!
BEAUJOLAIS NOUVEAU
At the stroke of midnight on the third Thursday of each November, the Beaujolais Nouveau arrives! This annual ritual is one of the most exciting events for wine lovers. So get ready this Thursday November 19th 2015, go to your local wine or grocery […] |
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