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SO LIGHT! CARAMELIZED CAULIFLOWER SOUFFLE
A variation of the cheese soufflé! This is a perfect meal on its own! You will be delighted by the lightness of this recipe! A white wine from the Cotes-du-Rhone is recommended for its floral and vegetal notes! Enjoy!
Preparation: 1 h 15 min; Baking […] Suivre cette technique: How to plate Chestnut Molten Lava Cakes. Watch the plate to ramekin technique… [youtube]http://www.youtube.com/watch?v=9jw52ypIrvM[/youtube] Bon Appétit!
CHESTNUT MOLTEN LAVA CAKES
This is my favorite dessert! You won’t find this outstanding recipe anywhere across the country! This true French recipe is […] |
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