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VERY TASTY!
GRILLED SALMON WITH CHANTERELLES IN RED WINE
This delicious recipe makes a great dinner in little time! Pair with a wonderful Pinot Noir from Burgundy such as Cotes-de-Beaune!
Cooking time: 40 min; serving: 2 1 pound of salmon with skin cut in 2 pieces (preferably […] PREPARATION OF THE SAUCE
LA PIECE DE RESISTANCE
CLASSIC!
DUCK A L’ORANGE
Classic French recipe revisited by numerous cooks…. Try this one, you won’t be disappointed! Pair this outstanding meat with a Chateauneuf-du-Pape, red wine from the Southern Rhone Valley. Enjoy!
Preparation: 2 hours; cooking […] |
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