MIXING THE PASTRY DOUGH
PERFECT SHAPE!
READY TO USE!
PASTRY DOUGH
This pastry dough can be made for quiches, tarts or pies.
FOR 2 TARTS:
5 ¼ oz unsalted butter soft (150 g)
8 ¾ oz all-purpose flour (250 g)
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MIXING THE PASTRY DOUGH
PERFECT SHAPE!
READY TO USE!
PASTRY DOUGH
This pastry dough can be made for quiches, tarts or pies. FOR 2 TARTS: 5 ¼ oz unsalted butter soft (150 g) 8 ¾ oz all-purpose flour (250 g) […] PREPARATION OF THE EGGPLANTS
BLENDING THE EGGPLANT CAVIAR
SO DELICIOUS!
EGGPLANT CAVIAR
This delicious recipe can be served before dinner with your aperitif or as an appetizer! You will be surprised how good this vegetable can be! Pair with a white wine from the South of France. […] |
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