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JUST OUT OF THE OVEN!
READY TO EAT!
BASQUE CROUSTADE WITH PRAWNS
This flavorful croustade can be paired with a refreshing pink wine from the south of France such as Cotes de Provence or Coteaux du Languedoc! Enjoy!
Preparation: 25 min. cooking time: 45 min. Serving 4 […] MEDITERRANEAN FLAVORS! MONKFISH BOURRIDE This fantastic recipe is originated from Sete, on the Mediterranean coast. “Bourride” is a delicate fish soup made with monkfish and served with croutons topped with aioli. It’s easy to have a taste of Provencal cuisine in your plate by following these easy steps! Serve this entree […] |
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